Wedding Cakes

Wedding cakes with fresh fruit topper

You can use for your wedding cake a delicious vanilla cream filling matches with dried fruit and nuts covered with luxurious fondant and decorations in warm shades. As a topper on the wedding cake is to be found prominently the tastiest fresh fruit in autumn. Of course, each wedding cake is decorated and carried by everyone’s personal tastes. If you like the flavors of autumn you can choose seasonal fresh fruit. Make sure only that the fruit is extremely fresh, and the wedding cake will be stored in a location with proper temperature at the restaurant.




Fruits are one of the oldest forms of food known to man. In fact, Adam, the first man on earth that eat an apple, the fruit that was forbidden in heaven. There are many references in ancient literature to fruits. Vedas say that the fruits form the base of the Food of the gods. According to Quran, fruits like grapes, dates, figs, olives and pomegranates are fruits and gifts from heaven. In ancient times, people believed that the fruits are endowed with divine and magical properties. They gave them to their gods and goddesses. They also used fresh fruti to decorate temples, vestments or ceremonial garments and sacred vessels. Fresh and dry fruits are the natural food of humans. They are excellent sources of minerals, vitamins and enzymes. They are easily digested and act as a cleansing effect on the blood and the digestive tract. People who include in their regular diet fresh fruits will always enjoy a good health.

Most ornaments and presentation ideas for an unprecedented wedding cake include: fresh fruit or sweetened as a topper, candles which decorate the wedding cake, floral arrangements, special decorations, glaze types, cake plate, special stands or adapted basis, the wedding cake surrounded by miniature cakes type fantasy, cakes and candies in complementary colors around the wedding cake, themed decorations on the wedding cake table. Strawberries, raspberries and other berries are rich in antioxidant bioflavonide who have tonic properties, antibacterine, anticancer and anti-aging say the nutritionists. So, if you want to enjoy this benefits on your wedding day choose a fresh fruit topper for your wedding cake!

Some wedding cakes are better freeze than others. As the wedding cake has more delicate ingredients, the better it will become dry cake in the freezer. The wedding cakes that care more cakes are chocolate, peanuts, almonds and carrot wedding cake. Instead, these wedding cakes will not last too long in the freezer: the wedding cake with whipped cream and fresh fruit. When summer is in full swing, and fruits and vegetables seem to be more diversified than ever, the offer is so rich and tempting that you can not resist! Our diet has everything to gain if we eat as many fresh fruits and vegetables during this period.

Here is a recipe for a delicious fresh fruit salad that you can use as a topper on your wedding cake:
Ingredients: 1 small mellon,1 slice of watermelon, 1 nectarine 1 apple, 1 pear, a handful of raspberries (or other fruits like cherries, strawberries, blackberries), 50 ml brandy, mint leaves. Wash the fruit, remove tails and pit them. Cut and peel the apple and pear into the desired shape. Slice the nectarines and watermelon. Cut the melon in long, clean in half and pits. With a teaspoon pull out some of the core. The core is cut out in different forms and mixed with other fruits. Fill with the fruit mixture, arrange them by the imagination of the time, sprinkle them with a little brandy.

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