Wedding Cakes

Wedding Cakes Servings

Serving the wedding cake doesn’t seem to be a very interesting or difficult part of the wedding event. But as you start to think a little deeper away from the aesthetic aspect of the wedding desert, you will find out that you have to know and go along with a few steps to make sure that your cake won’t be devastated and ruined while serving. Wedding cakes servings imply a whole careful process, for the safety of the cake’s design and adornment graphics.




One first thing you have to do if your wedding cake is full of beautiful embroideries, important and expensive figurines such as flowers, crystals, jewels, you must carefully get them out of the cake. But this is only necessary for the artificial or real flowers, ribbons, bows, jewels etc. Just don’t undress the cake if you have it embellished with edible flowers and other such elements. If you remove the artificial topper, make sure that they are kept safe in a box, for the bride and the groom to preserve in lovely memory of their wedding day.

Whether your wedding cake is tiered or stacked, you can’t serve it until the cake is completely disassembled. This is not a difficult job to do, because each tier is well delimitated and separated through the metallic support. Remove the support carefully and pull it out of the cake. Maybe the pillars can be saved, if the couple wants to keep them for the memory.

If your cake is stacked, you could use a fish slice or spatula to create a lever between the tiers. If you think you can manage, remove the doweling by lifting up the tiers carefully and each one at a time. But for more safety, you can remove them when you will eventually cut the cake.

When we cut the wedding cake must be attentive to the icing or fondant topper. If we remove them before we cut the cake each plate will contain first a piece of cake and a piece of the topper. If we won’t remove the topping, some slices may have only a small piece of cake and a big piece of icing or fondant. This is something that the bride and the groom must think about and decide before the official cutting of the cake. Concerning the shape of the slices, the more popular shapes are the rectangular ones. If you are sending a couple of slices to some guest’s home, make sure that the slice will fit the special boxes you bought.

Wedding cake servers can be very artistic if you want it. For example a couple may want to engrave their names on the cake server or knife. This way you’ll be gathering wedding symbols for you to use on your 50^th wedding anniversary! But it’s a very long way to get there, that’s why you need to focus now on your preferences and choose the best serving cake you could have.