Wedding Cakes

Wedding Cakes Detroit

Regardless of the season in which you’re making the wedding, there are many menu options you can choose from. Caterers can significantly ease you the burden and will go for sure. But if you insist to handle by yourself the wedding menu, be open to the suggestions of those around you. You also need to know that you have a lot of possibilities to choose the most beautiful wedding cake in Detroit.




Detroit is the largest city in the U.S. state of Michigan, located near the border with Canada in the mid-west region of the United States of America. It is renowned worldwide as the industry’s traditional automotive center and a place of historical importance in the development of pop music and disco, and those details reflected the city’s two nicknames, “Motor City” and “Motown”. Detroit was also known as the “Paris of the West”. The name of the city comes from the Detroit River.

Spring Wedding Menu
Call the taste of spring with mild flavors and delicate textures .. In season: serve a main dish on ham or lamb.Fresh products: Fill the table with fresh fruits and raw vegetables such as raw carrots and new potatoes. The main course: serve traditional mini cakes or stuffed eggs, adding a salmon or crab meat. Favorite drinks: a spring menu requires champagne. Prepare diversified drinks for the party in the morning, or make a champagne cocktail.

Summer Wedding Menu
Use the summer to invoke the heat, sun and fun…Easy food: Think of fresh seasonal fruits and vegetables, blueberries, watermelon, tomatoes, cucumbers and corn, seafood and lean meat of chicken. Preheat the grill: serve a traditional picnic and get ready to grill hamburgers and potato salad. Department tropics: prepare cocktails specific to the tropics, such as margaritas, sangria and mojitos. The wedding cakes in Detroit can also follow a tropical theme if you want

Fall Wedding Menu
Expose the rich and light taste of autumn!Traditional favorite foods: you can not go wrong with the specific foods of the season: turkey, tomatoes, corn bread, green peas and carrots with honey glaze. Family Style: Wedding menu served in a family-style (that if the guest list is small). Proteins: Choose a type of meat rich in protein, served with heavier dishes – turkey, roast quail, ribs. Note: you can serve traditional food in a sophisticated manner, creative – soup or mashed vegetables served in small glasses, hot apple cider in glass mugs with cinnamon sticks.

Food consistency: consistent food served in a sophisticated and creative manner – such as pumpkin puree or warm pumpkin soup served in small glasses. Winter Drinks: Warm your guests with eggnog, flavored wine or mixed drinks with coffee. Although it is a cold season, winter can be a source of inspiration for your wedding. So I want to give you some suggestions if you’re up for ideas, and the wedding will take place even in one of the winter months.

To begin I would say that the flakes of snow and pine cones are indeed known to be grounds for a wedding, which takes place in winter. But if you want your wedding to go out of pattern, you will need to add some elements that are sure to be remembered. First you should try to have a small palette of colors, in terms of decorations. Silver and white crystal with a slight accent can give your wedding a truly elegant touch. This are just a few ideas that you can put into practice if you choose a wedding in the winter.