Wedding Cakes

Wedding Cakes Baked At Home

The perfect recipe for a wedding cake can improve your special day. Those who are skilled with the blender, it might consider to have a wedding cake baked at home, instead of buying one.




If you choose to bake your wedding cake at home, instead of hiring a baker, or buy it from a store, you can choose a recipe that is easy to prepare, but the wedding cake still look and be great. One trick for creating a cake on your own is to use a kitchen pan for the cake and put a few layers of cake on top of one another. Once you have a high stack of layered cakes, cover them all with glaze and put a bowl in center of the cake and fill it with beautiful flowers. The flowers will look as if they grow out of your wedding cake!

To have a perfect wedding cake, you must first find a suitable recipe for the wedding cake baked at home. It should be a flavor that both bride and groom to enjoy. There are many places to find recipes for wedding cakes. You can ask around, friends love to share their wedding details, surf the Internet and online sites for recipes, or specialized magazines. Choose a few cakes that you want to try, based on your ingredients and imagine how it would look, actually, your wedding cake and it’s taste. After doing some research, pick your favorite flavor for the recipe of the wedding cake baked at home.

Recipe for a wedding cake with chocolate pudding and strawberries:
Pieces: 12

Ingredients:
• 1 cup (about 5 grams) of chocolate cookies or chocolate graham cracker crumbs
• 3 tablespoons of melted butter or margarine
• 2 half baskets of strawberries
• 2 cups (12 gr.) semisweet chocolate chips
• 1 / 2 cup water
• 2 tablespoons light corn syrup
• 2 1 / 2 cups of heavy cream, divided
• 1 teaspoon of sugar.

Instructions:
In a bowl, mix well the crumbs and the butter . Place strawberry in halves, touching on each side, pointing to the narrow edge of the pan bottom. Put aside. Put chocolate flakes in the blender. In a small saucepan, warm and mix the water and the corn syrup, let it simmer on low heat for one minute. Then pour over the chocolate flakes and stir until smooth. Cool to the room temperature.

Meanwhile, in the large bowl of mixer, knead 1 and 1 / 2 cup of cream to form stiff peaks. With a rubber spatula, place the cooled chocolate into whipped cream to be fully mixed. Pour into a prepared pan, of top level(chunks of strawberries could be spread over the chocolate mixture). Cover and refrigerate, between 4-24 hours. 2 hours before serving, in a medium mixer bowl, beat the remaining cream to form soft peaks.

Add sugar, beating to form stiff peaks. Remove from pan and place the cake on a serving plate. Using a pastry bag with star tip and pipe with a piece of cream on top of the cake. Arrange the remaining strawberry halves on the whipped cream. To serve your tasty wedding cake baked at home, cut into slices with the knife.

Nutritional informations: 406 calories, 30 gr fat, 76 mg. cholesterol, 153 mg. sodium, 36 gr. carbohydrate, 3 gr. fiber, 5 gr. protein.