Wedding Cakes

Sitting bride and groom wedding cake topper

Spring is the season of rebirth and renewal – a perfect time for a new stage in your life that begins with the wedding. Unfortunately, among the most popular times for a wedding, spring is left (wrongly) in third. This may be good news for you if you want to be a spring bride: you have chances to find free (and cheaper) location that you want both for the religious ceremony, and for the party. Wedding dresses can be cheaper in this period and the tender will be rich. If you think to do your wedding in the spring, think about what you like best about this season: if you like the shy sun tempered by cool, April may be right, if you want more heat and flowers, May will be perfect.




Most wedding dresses seem to be made for spring. Many shops offer dresses with strapless tops and shoulders that seem too small for the autumn-winter and skirts too broad or long-sleeved (or and lace) that are too thick for summer. For spring you can find a wedding dress made perfect and even boleros sites that can be worn in the evening and night if it is cooler. Do not forget the splash of color for the wedding dress: either you choose a colorful embroidery or a dark green velvet bolero, you can bring a touch of spring, even on the white of the dress.

Spring Decorations

A very popular wedding cake topper nowadays is a sitting bride and groom wedding cake topper which looks very romantic on any wedding cake. A happy combination of pink and a little green and cheerful spring may be more than you think. A wedding with a fresh style can be obtained in the interior by decorating the tables and chairs with green ribbons and flowers in season. For a more stylish aspect you can combine with white and dark green, and for a “glamour”emphasis ” you can use silver. If you are planning an outdoor wedding, make sure that all locations will be filled with colorful flowers and plants.
Seasonal flowers are beautifully colored and perfumed. You can use them successfully instead the traditional roses. Do not forget that now tulips, freesia, Hyacinth, narcissus, lily … are all blooming. Each of them can be used for spring arrangements. Also the wedding bouquet can have spring accents, even if the flowers are more “classic” and if you really love this season, you can opt for a colorful bouquet. If you still want a white bouquet, classic, you can include in it colorful seasonal flowers or law the bouquet with a ribbon in shades of green or other colors.

You can honor the spring in terms of the wedding menu. You can include in the menu a lot of vegetables and fruits, such as appetizers with radishes, lettuce, asparagus, spinach and steak trimmings for potatoes, soft fruit desserts. Even the wedding cake can have a note of spring if it is decorated with colorful flowers and butterflies. Choosing a classic sitting bride and groom wedding cake topper will create a relaxing atmosphere for everyone. If you give to your guests wedding testimonials, you can turn these small gifts in symbols of spring. The guests will be surprised if instead of the classic candy you will provide them seeds or flower bulbs, beautifully packaged in green or pink velvet bags. It would be a very nice “thnak you” for being with you. Also if you plan to have a religious ceremony in this period of time, you have to talk to a priest.