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Tips:
A themed wedding requires a good planning. Here are some things that you need to be careful at:
Food: when you select a menu that fits your theme, be attentive to the needs of all guests. You can take into account elements related to ethnicity, age group or religion. For the wedding cake a round wedding cake with separate tiers is a simple and good idea anytime.
Location: decide if you want an indoor or outdoor wedding. Find out the estimated number of guests you’ll have to reserve your spot before.
Outfit’s: tell your designer about the theme that you have and listen and suggestions. Wear something comfortable that you can move easily.
Decorations: ask help to your friends or hire a professional .
Guests: choose a theme to make the guests feel comfortable. You can not please everyone, but try to find something suitable. If your issue involves the participation of guests, give them enough time to get involved. If not, surprise them!

Black + pink is a great combination of colors and offers a tone of elegance and innocence at the same time. Use black as the base color – the bridesmaids dress, for tablecloths and flower vases. A pale pink color is excellent for ink flowers, napkins, tableware, decorative candles. You can also use a combination of this two colors in textiles – tablecloths, chairs or ribbons that adorn the dance floor. A round weding cake with separate tiers can look fantastic in a combination of black and pink colors.
The biggest concern – when you choose a rustic wedding – remains that you will not deviate from the theme that you have proposed it. Therefore, a great importance you must give to the location choice, the party will be conducted in an ambient space in which to fit the theme for which you have chosen. As with all parties with fast, small details are the most important: your clothes, dishes, the wedding cake, invitations and decorations – chosen or made by you – all breathing the spirit of tradition. Whatever your culinary preferences are, traditional should be reflected in the menu list too, from design and presentation of dishes on the table to the content, service and matching them with the drinks. It sais that people eat with their eyes first, so arranging a meal is as important as is the food itself.