Wedding Cakes

Rose Wedding Cake Toppers

The wedding day is the most important and precious day in every couple’s life. That is the main thing why brides and grooms from all over the world are doing their best to create a wedding atmosphere that is able to go beyond romanticism and reach the peaks of a wonderland and fancy wedding.




Every aspect of the wedding is supposed to express love, femininity, affection, warmth, style and uniqueness. When it comes to the wedding cake, things should not be differently. Most of brides are thinking of flowers for the wedding cake’s decoration because their freshness, naturalness and colors are able to create a more gorgeous, charming and romantic impression.

Among the most popular and used types of flowers for wedding cakes are daises, orchids, gerberas, hydrangeas, peonies, calla lilies, tulips and roses. But brides who are planning a romantic, fairy tale renaissance, vintage, retro or Victorian wedding theme are usually using bright and bold colored roses such as orange roses, hot pink roses, fuchsia roses, blue or purple roses, brown roses, black or burgundy roses, yellow roses or peachy roses. Roses are easy to handle and arrange in different bouquets, centerpieces or on wedding cakes. Whether you choose to have a rose wedding cake topper or simply decorate the cake with rose motifs here and there, the effect will be extremely hot and adorable. Cascading rose wedding cake toppers are pretty fashionable and desired by many modern brides.

Floral toppers still manage to impress and stun with so many innovative and non-conventional ways of arranging the flowers. A very cosmopolitan and elegant type of rose wedding cake topper is the bouquet rose wedding cake topper. Brides who have a little imagination, desire, will, time and energy can create a bouquet rose wedding cake topper at home, with their own hands. To help you do that, we offer you a briefly guidance. What you need to do first is to select the most suitable colors and types of roses that can match with your wedding cake texture and design. Try to arrange them in your hand or on a table, in different positions until you reach the expected result. Afterwards cut the stems of the roses even and then wrap them with floral tape.

Add some matching leaves and filler right behind the roses and place them at half or below inch higher than the roses. Then tape the stems of the leaves together with the rose stems and cut them until they reach the same length of the roses. Choose a matching soft ribbon to wrap the bouquet. Use glue or pins. Add different assorted jewels, rhinestones, pearls or beadings, crystals or sequins to personalize and embellish the bouquet.