Wedding Cakes

Real Flowers On Wedding Cakes

What impact would a wedding cake with real flowers on the guests accustomed to the flowers made of sugar? The range to choose from is unlimited, and when the election time of the cake comes, is a very difficult decision, the more so as the new trend shows some beautiful cakes decorated with real flowers.




You already know that most people are tired of the classic diplomat cake decorated with cream and white or pastel flowers made of sugar or meringue. This white lace until recently was served at every wedding, without exception. Confectioneries know this too well, so, today the variety of wedding cakes is as big as it is appealing and delicious. Of course, the flavor, taste and ingredients should prevail, but the design is one that you remember it years later and you capture it in photographs. So decorating the wedding cake with real flowers would be a natural variant and the impressive visual impact will be guaranteed.

Recommendations:
• Many brides have good inspiration to choose for the wedding cake to decorate with flowers same as in their bouquets. If these flowers are not too large then you can choose with confidence.
• Real flowers should stay fresh without being damaged at least 24 hours. While the wedding cake is kept cold until serving, some flowers are very sensitive and they can deteriorate very quickly their layout.

• The first slice of the cake will be cut and served by the couple so you can decide if you remove the flower on the top or keep it on the plate. From there, the waiters will do before cutting into slices the wedding cake, so they will remove the rest of the flowers. If you like, you can say to keep a real flower on the side of each plate, so that all guests will have “under the nose” a flower from your bouquet.

• If you choose the option of a wedding cake decorated with real flowers on it, you probably will not be the first client of bakeries that will command it, so you can stay calm in terms of professionalism of the confectioners. They will know how to wash properly the natural flowers, so that you and guests to eat in peace. Do not forget it’s only a flower, not their stem or root , so you can let go the obsession with germs.

• If the chosen flowers are among those which exudes a pleasant scent is even better, but make sure their pollen is not too much. You may have guests who have allergies to it, so is preferable to walk by the pollen.
• Most bakeries will ask you to bring the real flowers the day before the wedding so you can pass earlier on the flower-ordering for them to have time to properly prepare them for you. Tails will be put in water and then nice dressed to resist longer.

When it comes to the platform on which the wedding cake will sit, there are beautiful silver racks that will make the cake glow and will add a note of elegance. Pay attention to the support for the wedding cake too. Imagine how it would look like a cake with four tiers, decorated with real flowers on a plastic support! See what supports for the wedding cake has the restaurant or bakery that made it. Wedding cakes decorated with real flowers require a bit more creativity than the traditional planning and this consists one of the most important parts of a wedding.