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To make sure that you won’t get lost in hundred of designs, styles, flavors, sizes, shapes, color-schemes, themes, toppers, decorative motifs and pictures of wedding cakes, here is a briefly checklist that you need to follow when purchasing for the wedding cake of your dream. To get started, you need to focus on your wedding budget and figure out how much money you can afford to spend on the wedding cake. What are your cake expectations and what style think that suits better your personality?
A contemporary wedding cake, a classic or traditional wedding cake dramatic wedding cake, a simple wedding cake, a casual, a formal, a trendy, a glamorous, a chic, a themed one (gothic, renaissance, medieval, retro, vintage, Victorian, fairy-tale, Disney, punk-rock, Hawaiian, Christmas, Valentine’s Day, French, Mexican, bohemian, hippy, gypsy, Halloween, etc), a regal or an expensive one, a decorated, a flowered wedding cake or a plain wedding cake?

After you make up your mind whether your wedding cake is going to incorporate a theme or a decorative line or line, let’s move on to the nest aspect on the list: the wedding cake’s shape. So, would you like to have a classy round wedding cake, a more distinctive square wedding cake, a pretty modern rectangular wedding cake, a contemporary hexagonal wedding cake, a romantic heart-shaped wedding cake, a hot triangular wedding cake, a topsy turvy wedding cake, a very cosmopolitan mixed geometrical shape wedding cake, a scalloped or a regular sheet wedding cake? Discuss with your partner and set the wedding cake’s shape considering the theme and style of the wedding. Next on the list is flavor of the wedding cake’s filling.
What is your favorite flavor? Vanilla, chocolate, coffee, tiramisu, cappuccino, red velvet, orange, lemon, coconut, mango, pineapple, strawberry, black cherry, carrot, angel food, red velvet, cheesecake, hazelnut or almond? Perhaps you have a different flavor that you like, so use it in the wedding cake.
The colors of the wedding cake are also extremely important. Depending on the theme, style, shape and flavor you’ve chosen, now match them all with an assorted and complementing color: yellow, green, orange, fuchsia, coral, red, burgundy, velvet, pink, green, emerald, blue, navy, purple, brown, ivory, beige or black. Use at least two colors to create subtle accents and contrasting visual effects for a more impressive wedding cake.