Wedding Cakes

Mexican Wedding Cakes Recipe

There are few events that we remember with a great joy, but it is only one which needs a lot of attention and time of planning. Yes, you have jus guessed…it is about our wedding day. The most important decision that we take in this life is to get married. It is a great thing to realize that the person you want to get married with will say “Yes, I do” and trusts in you and the life you will share together.




It is said that a woman pays a lot of attention to all the details and a bride it is for sure a good example when we talk about details and perfection. A good example of a good wife would be if you will try to do a special wedding cake, such as a Mexican wedding cake. You do not know the recipe? No problem. In this article I will write a good recipe that will be perfect for your wedding reception. If you want, try to create all your wedding in a Mexican atmosphere. Think very carefully and search what you need for a Mexican wedding theme.

So, if you have decided to have a Mexican wedding cake to your wedding, I invite you to follow the next steps. First, you will need to go shopping the ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking soda, a ½ teaspoon of salt, 2 cups of white sugar, 2 eggs, 1 cap of crushed pineapple with juice, 1 cup of white sugar, a ½ cup of butter, a cup of evaporated milk, a cup of flaked coconut, a teaspoon of vanilla extract, and a ½ cup of chopped pecans.

Now, the four steps to be followed for coking the tasty Mexican wedding cake. First, preheat the oven to 175 Celsius degrees, grease and flour a baking pan of 9 x 13 inch and after combining the flour, baking soda, salt and 2 cups of sugar, set the composition aside. The second step consists of beating the eggs and put them to the flour composition. In order to blend all the composition, stir in crushed pineapple and juice. Now, pour the batter obtained into the prepared pan. Put the pan into the oven and bake the batter at 175 Celsius degrees for half an hour or try the toothpick procedure and insert it in the cake and remove the pan from the oven only if the toothpick comes out clean. Now, the fourth step is the one that shows us how to prepare the frosting. In a little pan, put the cup of white sugar, butter and evaporated milk to boil. Let the composition from pan to boil for 2 minutes and it is required to stir the mixture with frequency. Take the mixture from the heat and put into the vanilla extract, coconut and pecans. Beat the frosting until it cools and then pour it over the cake (which must be also cooled).

If you have some secrets that could facilitates or make this cake more delicious, please post on specialized websites to be seen by everyone. Cooking is an art and I have always enjoyed cooking cakes. They are delicious!!!