Wedding Cakes

Jam Filling Recipes For Wedding Cakes

You might find interesting that the wedding cake was once thrown at the bride, rather than eat! It was considered that this is a tradition that symbolized fertility for the couple. Wheat and rice grains are also a symbol of wealth and they were thefirst grains  thrown in abundance on both the bride and groom.




Choosing a recipe for the wedding cake:

You’re a chocolate eater, who often dream of sweet cakes filling rich in cocoa? Or would you prefer the natural taste of fruits? Then a jam filling must be your favorite.. Is vanilla leaving your mouth watering? Take them both or do you prefer the taste of an easy sweet? If you plan to hire a baker to make your wedding cake, give him more recipes and ask him to choose a cake recipe that is similar to the one you found it. It is one of the best shopping experience for the future couple, usually one of the few wedding preparations that doesn’t bother  the bridegroom to attend!

Recipe for Velvet white wedding cake with jam filling:

Ingredients:
• 1.1 / 2 cups butter, softened
• 1 1 / 2 cups white sugar
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon of baking soda
• 2 cups flour
• 1 / 2 teaspoon salt
• 1 / 2 cup butter-flavored fat
• 1 (80 gr.) package cream cheese and jam for filling as you want (strawberries, cherries, apricots, pears, blackberries, peaches, etc. any fruits fits)
• 4 cups powdered sugar
• 1 tablespoon of milk

Instructions:

Preheat the oven to 325 degrees F (165 degrees C). The fat and flour put them in two layers in a pot of 8 kg. Sift the flour and salt together and put aside. Mix the butter cream and the sugar until it becomes light and fluffy. Add the eggs and mix well. Dissolve 1 teaspoon of baking soda in the buttermilk. Add flour and buttermilk alternately, starting and ending with the flour.
Pour all the mixture into two vessels of 8 kg. Bake the pots at 325 degrees F (165 degrees C) for about 30 minutes, or until the toothpick inserted in the cake comes out clean. Cool the wedding cake completely before frosting it. To make the cream cheese with jam filling: Beat together the cream cheese and fat. Gradually add powdered sugar and milk and at the end slowly the jam until the filling forms. (Add more milk if necessary.)

Most wedding cakes are distinguished by their filling, which can be made of chocolate, jam, vanilla, cheese etc.. However, before you get to this point, you should start with the basic components. If you choose to make the wedding in the spring, the wedding cake itself must remember the season, as does a beautiful strawberry or a lemon. The flavor should also be matching – opt for a fresh fruit compote or a cream that contains lots of butter, which matches the countertop.

You’ll find that more pleasant fruit flavors are specific to the spring, and are not in other seasons, such as mashed blackberries, the perfect option for a French vanilla cake. So, you can inspire yourself to use for your wedding cake with jam filling from decorations with edible pearls or silver ornaments.