Wedding Cakes

Gluten Free Wedding Cakes

Spring is the season of rebirth and renewal – a perfect time for a new stage in your life that begins with the wedding. Unfortunately, among the most popular times for a wedding, spring is left (wrongly) in third. This may be good news for you if you want to be a spring bride: you chances to find free (and cheaper) location that you want both a religious ceremony, and for the party. Wedding dresses can be cheaper in this period and the tender will be rich: Summer brides still have not chosen!




If you think to do the wedding in the spring season, think about what you like best about this season: if you like the coll tempered by the shy sun, April may be right, if you want more heat and flowers,  May will be perfect. You can honor spring also in term of the wedding menu. You can include in the menu a lot of vegetables and fruits, such as appetizers with radishes, lettuce, asparagus, spinach and steak trimmings for potatoes, soft fruit desserts. Even the wedding cake can have a  joyful note if it is decorated with spring flowers and colorful butterflies. If you have an intolerance to gluten, a slice of bread can be fatal for you. Sometimes you may not know that you suffer from this disease. And if you are diagnosed correctly, you have fewer products gluten-free to consume. Abroad, however, a gluten-free diet is fashionable.

Gluten is a protein complex that is found in some cereals – wheat, rye, barley – and bakery products like bread or pasta. There are people who refuse to eat products containing gluten that have developed an intolerance to these foods psychological or mental suffering from anorexia, but there are people who have a food intolerance to gluten – also called celiac disease, which, untreated, is very dangerous and may cause even death . So if you have this disease you must have a gluten free wedding cake at your wedding.

Celiac disease usually occurs in children, but you can get sick even after 50 years of age, if you have a genetic predisposition. This disease produces lesions in the intestines and thus reduces its ability to absorb nutrients. “Basically, we eat without  eat .. “. In children, the first symptoms of the disease are diarrhea, vomiting and anemia , in adolescents – delayed puberty, dental enamel damage, weight loss, and adults also face chronic fatigue, infertility, osteoporosis and deficit of vitamin D. The range of symptoms is very large, so many patients are not diagnosed. Although statistics show the frequency of disease is 1-3%, in reality there are many more sick.

Whether it’s the people suffering from celiac disease or healthy, a gluten-free diet involves replacing a grain of wheat, rye and barley, rice, millet, maize, teff, buckwheat, quinoa and potato tubers, which do not contain this protein. If there are many products abroad “gluten-free”, from bread and biscuits to beer and gluten-free dishes and even in the menus of the restaurants.

Particular attention should be paid to possible industrial contamination, if using the same equipment, utensils and containers for both products with gluten and for those without gluten. Patients should always read the product labels to ensure they do not consume something forbidden. Even a small amount of gluten in rice or a spice used in food can cause serious side effects. Few people know that ice cream contain wheat! So be careful at the bakery that you choose to prepare your gluten free wedding cake!