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Each type of fountain wedding cake has its own charm because is made from different colors, flavors, shapes, sizes, designs, toppers or decorative elements that can suit any couple’s personal taste and vision. Among the most common arrangements of the fountain wedding cake are vertical tiers that are the standard choice, the stairway or spiral arrangements that are more creative, the stacked mini fountain wedding cake on tiers, the one-tier stacked or flanking tiers each side arrangements or the fountain on the cake design.
But a different design that many brides and grooms seem to fancy is the fountain topper. So, instead of going with a wedding cake topper, you might as well place the fountain on the cake and create a spectacular water or chocolate drip onto the cake effect.

One of the most trendy and hottest contemporary options is the alternative chocolate fountain that is meant to replace completely the regular and usual wedding cake. The chocolate fountain is not a cake at all, but more a flowing stream of chocolate that can simply stun and strike everyone.
Depending on your personal taste and your guest’s preferences, you can opt for a white or dark chocolate flowing, a sweet or bitter-sweet chocolate, a milk or colored chocolate with almonds, nuts, hazelnuts, peanuts or cherries. This alternative option is perfect for those of you who are willing to replace the traditional wedding cake and go with something more exciting, interactive, extravagant and elegant wedding desert for the guests.
Imagine how magnificent, fabulous and unique will your cascading chocolate fountain look within your wedding décor! To enrich the taste of your guests, choose different fruits or treats that can be served dipped into the chocolate, such as dried or fresh fruits, mint sticks, mini cookies, toffee, pretzels, nuts, peanut brittles, caramels, marshmallows, pound cakes, mini donuts, angel food cake, biscotti, wafer cookies, graham crackers, mini brownies or rice crispy treats.