Wedding Cakes

Fall Wedding Cakes

Many brides plan their wedding day to happen in a beautiful and still warm day of September or October therefore they have to make sure that the wedding respects the general autumnal theme. Autumnal flowers and decorations are easily to be found in autumnal season and above all the fall flowers are absolutely beautiful and unique. You don’t need to panic when it comes to autumn flower issues because the palette is as larger as a spring flowers palette.

What you need to plan with intense carefulness and attention is the fall wedding cake. This is a very delicate subject because requires special attending and care. Themed wedding deserts became more and more interesting and popular among young couples. There is no better way to create a unique fall wedding cake than to use the autumn’s best resources: colorful flowers in season, herbs, leaves or three symbols, yellow, golden, green, orange, brown or other specific colors you may see in the autumn season. Connect with the nature and let her be your guide in creating the most thematic and impressive fall wedding cake of all times.

You can work with your wedding cake designer and with your florist if you wish to decorate the fall wedding cake real or artificial season flowers, leaves or other specific plants. Let yourself inspired by the beautiful autumn theme and create a seasonal wedding cake, adorned in autumn’s most pregnant colors and flavors.

If you are decided to design your wedding cake in autumn’s best shades you can use red, marigold, burnt orange, yellow, brown or deep pink nuances to paint it until your guests won’t be able to distinguish the autumn season and your themed wedding cake. Not to mention that a cake like that will only be extremely delicious and extremely appreciated.

You can reflect these autumnal colors in your icing decoration or in the fall flowers you want to adorn the cake with. Sunflowers are perfect for a fall wedding cake design, especially because this particular flower will create a rich and tonic atmosphere at the wedding ceremony and reception hall. Use roses, orchids, lilies, gerberas, Amaryllis, Dahlias, Red hot pokers’ (Kniphofia), Chrysanthemums, Hydrangeas or you can also use leaves and herbs in season to adorn the wedding cake. Many couples feel inspired to use a wheat grass topper for the cake to express the harvesting time and the richness of this year’s period.

There are specific fruits for this season, therefore you can fill or decorate the cake with some sugar or marzipan or crab red or yellow apples. Physalis fruits – also known as Chinese lanterns – are also a very good idea to decorate the cake, because their orange color matches perfectly with the theme.