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That is why you should avoid choosing a fondant frosting for the cake. Go instead with a butter-cream icing, a chocolate ganache or a peanut butter flavored frosting. The weather in September, October or November is not that hot and humid as during the summer months, when you should avoid any melting situations, so it’s ok and more suitable to go with one of the flavored frostings above. Don’t opt for those summery airy and light wedding cake flavors, but go instead with a richer taste that is more spicy and provocative than sweet and nice. For instance you can choose a very unique cheese-cream flavor, a pumpkin spice flavor, a chocolate and caramel or a dark chocolate and peanut butter for a very appetizing, creative and Halloween or Twix-taste inspired wedding cake. Moving on to the decorative motifs, the fall theme wedding cake ideas in this matter are also numberless.
Try to choose those cakes that are adorned with fall-colored leaves, herbals, branches, vines, flowers and fruits. For a very romantic, natural, stylish, delicious and creative fall themed wedding cake you can use marzipan pears, apple, grapes or dark berries with fall matching leaves and jagged cones.

A round three brown or red wedding cake decorated with tan fondant leaves and nut accents.
A tiered white wedding cake painted or airbrushed with cascading burnt orange autumnal leaves, apples or red roses, replacing a traditional bride and groom topper.
A beige and white wedding cake, frosted in a gold fondant, adorned with red, green and orange hand crafted fall leafs.
A three tier romantic lacy green, yellow and orange wedding cake decorated with silver ribbons on every tier.