Wedding Cakes

Exquisite Wedding Cakes

The ultimate wedding cake trends keep on showing us that refined, delicate, soft and smooth wedding cakes are the ones that we all should follow in obtaining a really successful wedding.




The more stylish, classy, fine, simple, graceful and feminine the wedding cake is, the more chances of being approved and appreciated among contemporary wedding cake critics and couples. We should mention that an exquisite wedding cake is always created following simple, clean and yet dainty, natural and un-elaborated designs. But the details of an exquisite wedding cake are truly works of art in some cases. But how can we tell an exquisite wedding cake from a rough and brutish pompous wedding cake? Well, thing are simple. The more fine, flattering and softer to eye the wedding cake is the more stylized and exquisite.

If you’re interested in planning a more romantic, intimate, classy, casual and select wedding, and you want to bring a superb exquisite wedding cake that can complement the general line and style of wedding, you should keep in mind a few features of this type of wedding cake. First of all you have to consider the flavors that you can use for an exquisite wedding cake to taste as delicious as it looks.

Among the most sleek, elegant and refined flavors for wedding cakes are liqueurs, French meringue, French vanilla, chocolate ganache – milk, dark or white, lemon cream, mocha, espresso, tiramisu, cappuccino, red velvet, cheese cream, marzipan, soft organic butter cream or fruit compotes or creams made from mangos, coconuts, pineapples, strawberries, cranberries, blue berries, black cherries, apples, apricots, pears, grapes, kiwis, carrots or limes.

Keep it simple, organic, tasty and natural just to obtain a more refreshing, healthy and moth melting wedding cake. When it comes to the colors, exquisite wedding cakes are usually bathed in pastel or skin toned shades, such as lime green, teal, pale blue, aqua blue, navy blue, turquoise, emerald green, pale yellow, butter yellow, eggplant, vintage opaque orange, peach, antique white, cream, beige and champagne, ivory, peat, maroon, chocolate brown, burgundy, light violet, mate purple, tomato red, ruby, pale pink, rose or baby pinkish. In general, pastel colored wedding cakes have a more natural, romantic, elegant and stylish look, perfect for any type of wedding or season.

As for the shapes, you can choose a more flattering, graceful and delightful round, oval, cylindrical, square jewelry box, ice cube, diamond, wrapped present box or a tower shaped exquisite wedding cake. Wrap the cake with shiny glossy organza ribbons, bandanas or ropes, add some sparkling brooches, bows and lavish flower blooms, made from edible sugar, fondant, marzipan or butter cream, and embellish it with pearls, crystals, diamonds, lace fondant appliques or curtains, rhinestones, beadings, precious gems and stones, sequins, seashells or swags.