Wedding Cakes

Coconut wedding cakes

Nowadays who would not need the little extra energy? perhaps not even imagine that regular consumption of coconut could replace even drinking coffee in the morning …having a coconut wedding cake may keep your guests awake all the night of your wedding! Many people love the taste of coconuts. We can eat them fresh, dehydrated flaked, milk or oil.




In the case of matured coconuts, the flesh is white, crisp, and the water inside them is less. If the coconut is young, the flesh is gelatinous, and contains more water inside. Coconut is the fruit of coconut palm, a native of Southeast Asia and India, but right now grown in most tropical countries.  For a special taste at your wedding dare to choose a coconut wedding cake. Everyone will love it!

From coconuts can eat so the perfumed core, shaved and treated, as well as the sweet liquid inside, which is very refreshing and nutritious. This clear liquid is often confused with coconut milk, which really is a drink obtained from the core of the fruit shaved. To pick the best coconuts from the supermarket, you have to take the fruit in hand, to seem heavy for their size and to hear the liquid inside. Coconut has multiple uses in asiatiac and Indian cuisine, and in Europe is consumes more fresh or as fresh preparations. Coconut juice is usually consumed fresh, the core can be used as a condiment sauces and the core is extracted and a very good oil for cooking or salads. And the coconut palm is manufactured in Asia, from extracting the stem of coconut sugar, and the sap is a fermented drink, and flavored hard enough or palm vinegar.

The core of the coconut, soaked in warm water to obtain coconut milk, with a sweet coconut and cream, used in confectionery. Grated coconut core is used in many Indian recipes, along with other spices like chili pepper, coriander, cumin to flavor the rice and spicy pasta. In Sri Lanka the bread is made from rice flour, coconut milk and yeast, from which we obtain a consistent dough that is baked on a hotplate. So, many couples may like to have a coconut wedding cake because of the white aspect which fits with a winter themed wedding and of course for its special taste!

In Thailand, the meats are cooked in coconut milk and many other spices, obtaining tender and flavorful dishes. An example of Thai food coconut milk: curry sauce is prepared with pimento, ginger, garlic, onions, cumin and coriander with shrimp paste and lime leaves. This mixture is then fried in oil and dissolved in coconut milk and simmer. This add beef broth or chicken and vegetables like eggplant, tomatoes and bamboo.

Coconut regularly consumed, rich in minerals (calcium, magnesium, zinc, selenium and iron) helps to overcome fatigue, exhaustion, which may require not only great athletes, but also children, adults, patients – as an alternative to cow’s milk. Coconut deserves to be consumed only increase performance but it failed: because of its high fiber content improves digestion and is an effective antidote in cases of intestinal diseases. Since in addition they also contain significant amounts of unsaturated fatty acid, coconut regular consumption reduces the chance of developing heart disease. In addition to this, it has purgative, diuretic effects and that of cleaning the blood. These are a lot of benefits of this fruit that can be included in your big day of the wedding, to make an unforgetable coconut wedding cake, that will remain in the minds of your guests for a long time!