Classic Wedding Cakes




These modern days we’re living have taught us that the classic beauty, charm and elegance of a wedding cake can’t ever die. This is why so many contemporary brides and grooms of the present seem o fancy more a refined, simple and clean and yet stylish, chic and dainty classic wedding cake than a cosmopolitan funky or trendy one.




There must be a secret that lies behind these evident urge for classic wedding cakes rather than for hot and trendy intricate, whimsical elaborated designs. Wedding cake designer have taught us in turn that classy period or old century wedding cake designs can be more refined, sleek, chic and fashionable than we can really imagine and they started to create more and more incredibly beautiful, superb, gorgeous and one-of-a-kind vintage, retro, antique, Victorian or middle-age classic wedding cakes.

This is how we end up buying classical designs rather than modern designs. Nevertheless, a classic wedding cake of today is definitely that beautiful because it is created with modern techniques, following modern styles, designs and decorative elements. There is a new way of understanding the beauty and elegance of a wedding cake through its simplicity, refinement and naturalness and no other type of wedding cake can do better in this matter as a classic wedding cake.

So, if you want to keep the pace with the latest trends in wedding cakes, you’d better opt for a charming classic wedding cake. You can build a whole classy all white themed wedding around this cake and obtain a truly romantic, dainty, sleek and soft unforgettable event.

So, to keep it classy and yet romantic, stylish and charming, opt for a white classic wedding cake decorated with buttercream scroll designs or fondant or sugar hand made flower motifs. If you want to obtain a more refined and eye-catchy look, have a unique and smooth black and white classic wedding cake decorated with polka dot patterns, zebra, chess or mosaic patterns.


Other colors or color mixtures that you can use to obtain a classic wedding cake, perfect for vintage or antique wedding affairs are brown and pink, brown and cream, ivory or champagne, white and lime green or metallic green, navy blue and white, bronze and peachy, white and silver, tomato red and ivory, teal and gold, light blue and ivory, light violet and egg-white, blush and eggplant, chocolate brown and gold, deep purple and light yellow, turquoise and coral, burgundy and beige.

Adorn the cake with pearls and beadings, crystals and diamonds, rhinestones or gems, sequins, feathers, seashells, ropes, ribbons and bows, just to make it look even more glamorous, rich, warm, extravagant, glittering, romantic and unique. Use white roses, mini calla lilies or peonies in between the tiers of the cake to create a more grandiose, refined, fragrant and feminine appearance.

Written by , date May 22, 2010 in By Type
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