Wedding Cakes

Autumn Wedding Cake Topper

Autumn is a rich season – fruits, vegetables, colors – It is not surprising therefore that many couples who choose to marry in this season opt for themed wedding cakes and autumn wedding cake toppers.
If you have have proposed the same, then you must not forget any aspect, and I am reffering here right at the cake! Besides the fabulous scenery, guests will be right impressed if the wedding cake will also have a focus theme. And don’t worry …You have from where to choose!




Sweet-scented zucchini, rosy pears, fresh apples and caramel, including chrysanthemums, luscious wine, intoxicating grapes bursting with life the yellow or red glow leaves, which are found over a large and bright sunflower … All this erupt in this season and are very good to use them at your wedding, as a topper, at the decor of the room and … for the coveted wedding cake!

October Cake:

Simple, classic and elegant. A real wedding cake, with three tiers of creamy and full counter, waiting to bathe it’s texture on your guests lips. You can use as a topper an autumnal bouquet of tasty leaves and delicious acorns, handcrafted from the glaze, including twigs made of chocolate. Orange maple leaves, handcrafted from glaze too, sweeten the landscape and melt in your mouth. Decorative and subtle patterns, handcrafted in butter cream on each layer of the cake, will crown your wedding cake..

Autumn fruits cake:

Elegant, the wedding cake is to be found in two tiers softened by heat of the autumn fruits. The caramelized apple flavor with traces of cinnamon and creamy carrot will surprise you under the fondant. And the cream filling the cake will melt any resistance. But until then the cake pour into the room the richness and warmth of autumn, with the ripe apples and maple leaves . The autumn topper can be with season fruits that combine the fondant with the marzipan and they will sure light the eyes and souls of everyone present at your wedding.

Autumn carnival cake:
Unconventional and incandescent, this type of wedding cake fits to expressive weddings and full of guests with young souls. Chocolate ignite the blood and makes your taste buds to explode and the cream consistency of the four layers – all made of chocolate – cause fireworks of the taste with the red fondant. Flourished in the warm colors of early autumn, this can be a party wedding cake, effervescent sweet, but balanced by the bitter traces of the orange syrup …

Autumn wedding cakes are the most daring and exciting of all seasons … It is important to let your imagination steeped by the changes from the nature. You’ll see that fall is not far from nostalgic, but happy and full of life, if you know how to look at her colors and smell her flavors. And at your wedding, the autumn flavor and richness can be captured in the wedding cake that will captivate and delight all the guests through it’sbeauty!

The best toppers that fit with autumn wedding cakes are the autumnal leaves, but I propose you to try also some particular models that include pumpkins, grapes, apples or nuts – fruits and vegetables specific to autumn. Inspire yourself, therefore,from the colors of autumn, if you want to do your guests a pleasant surprise. Choose them specifically and add to the cake a few themed decorations, for the painting to be perfect.