Wedding Cakes

Autumn Leaves Wedding Cake Topper

Decorated with leaves of autumn, a beautiful wedding cake will be the focus of the wedding party in the fall. Your guests will appreciate a stunning masterpiece before setting to enjoy a delicious slice of your cake. Choose a wedding cake flavor to match the wedding decorations. Consider using cake flavors that give the impression of a beautiful autumn period. You can use slightly spicy flavor and pumpkin, banana nut, lemon and almonds.You can also choose to cover your wedding cake with icing other than the usual white.




Autumn Colors, such as bright orange, purple and yellow mustariu all looks amazing.
Decorate the wedding cake with fake autumn leaves :
A simple way to decorate your fall wedding cake is to use fake leaves. It’s easy enough even for everyone to put an autumn leaves topper on the wedding cake. To decorate your cake using fake leaves follow the instructions below:

• Make a garland of autumn leaves.
• Clean and wash the garland, then let it dry.
• Wrap garland around the bottom of the cake level.
• After you get to where you started, get the garland to the next level and continue to go until you reach the top. By doing this you will get a very nice looking.
• Hide the end of the chain in the leaves topper on the wedding cake. Starting below you can cut up the supplement of the garland which remains.

Making a wedding cake with edible autumn leaves:
For those who do their own wedding cake, the development of edible leaves is quite easy. One of the ways is to use icing or fondant, which you cut into the shape of leaves. Color the fondant with the color you wish (brown, yellow, orange, red). No matter what kind of autumn leaves you get to do, make sure you store them in airtight containers and, if necessary, keep them refrigerated to keep them safe before the wedding. A good rule of thumb is that most edible decoration can be kept for up to two weeks, and less those that have perishable ingredients.

Decorating ideas for the wedding cake:
The colors of autumn weddings are stunning in a wedding party and decorations as part of the wedding. Continue the theme by making a wedding cake with flavors which give the impression of the fall season and decorate it with vibrant leaves as a topper.

Another idea is to make a wedding cake with leaf rust and bark – a desert that replicates the atmosphere of autumn forest – green marzipan, leaf rust and chocolate bark over a French charlotte. An elegant-looking treat! Or you can use blueberry cake and the marzipan leaves - a wedding cake for a perfect and stylish wedding in a light day of fall. Fluffy blackberry cream and pastry dough with butter are dressed in white fondant and decorated with warm colors leaves.

Choose an elegant wedding cake with berries and autumn leaves topper if you like things elegant, richly decorated, wrapped with caramel fondant cake and decorated with rust leaves and charming sugar flowers. A minimalist wedding cake has a nut crust filled with rich cheese cream and spices covered with soft fondant in shades that mimic the old gold silk and embellished with leaves and fruit made of sugar.. Inspire yourself and customize your wedding cake!